Breakfast

Full Irish or Continental breakfast is served in the Morning Room or Dining Room between 8-10am, with a wide selection of teas or coffee.

Our eggs come from our own free-range hens and our freshly baked bread comes from Georg Heise's Patisserie & Delicatessen in the historic village of Slane. A selection of fresh fruit and cereals are also offered, with seasonal fruit often collected from our own walled garden.

Dinner

Dinner for groups of four or more is sometimes available if booked in advance, with dishes ranging from traditional Irish to Asian and European specialty dishes.

Organic vegetables, herbs, eggs, free-range poultry, Boyne salmon, eel and trout, rabbit, duck and pheasant are some of the produce that comes from the farm. Alternatively there are a number of high quality restaurants in the vicinity.

Please notify us in advance if there are any special dietary requests.